CENTRED ON AN OPEN FIRE, THE COOKING AT HEARTH IS SIMPLE AND HEARTFELT, USING CLASSIC COOKING METHODS AND FOCUSING ON THE VERY BEST PRODUCE AVAILABLE ON THE DAY.
Hearth’s understated dishes express the privilege we feel in working so closely with the land, and the bounty it has to offer.
Please note we have a 90-day booking policy, which means you cannot book more than 3 months in advance. If you are staying in the hotel, however, please allow our reservations team to arrange your dining reservations separately at [email protected]
Marle's menu is determined by the availability of products from our estate. Our dishes evolve as we work with nature and respond to the changing seasons.
A discretionary 10% service charge will be added to your bill. All prices are inclusive of vat at the current rate. If you have any specific dietary requirements, please talk to your waiter who will be happy to help.
An intimate and relaxed dining space, with outdoor courtyard for alfresco dining, Hearth was once the estate stables, and the sympathetic conversion retains all the of the warmth, textures and character of the original building.
Hearth can also be made available for private gatherings. Please get in touch to discuss your requirements and Hearth’s availability.
