August 1 2026 - The Shared Table with Sarah Johnson & Lloyd Morse

Sarah Johnson and Lloyd Morse join us at Home Farm for a summer gathering shaped by the season’s abundance. Both spent formative years cooking at Spring, working closely within Skye’s kitchen and learning from her thoughtful, ingredient-first approach. Their cooking today continues to reflect that same sensitivity to seasonality, balance and the quiet craft of cooking with care.

Reservations are now open to resident guests. To combine this dinner with a stay at Heckfield Place, please reserve via our website or email [email protected].

Bookings open to outside guests from 18 July, 2026.