August 1 2026 - The Shared Table with Sarah Johnson & Lloyd Morse

Sarah Johnson and Lloyd Morse join us at Home Farm for a summer gathering shaped by the season’s abundance. Both spent formative years cooking at Spring, working closely within Skye’s kitchen and learning from her thoughtful, ingredient-first approach. Their cooking today continues to reflect that same sensitivity to seasonality, balance and the quiet craft of cooking with care.

Please note this event is now sold out. To join the waitlist, please contact [email protected]