May 7 2026 - The Shared Table with Margot Henderson

Margot Henderson, co-founder of London institution Rochelle Canteen, joins us in Hearth alongside Hector Henderson, now Head Chef at the restaurant. Margot has long been a champion of generous, ingredient-led cooking rooted in seasonality and simplicity. Early in her career Skye worked alongside Margot and Fergus Henderson at The French House in Soho, an experience that helped shape her approach to thoughtful, produce-focused food and convivial hospitality.

Reservations are now open to resident guests. To combine this dinner with a stay at Heckfield Place, please reserve via our website or email [email protected].

Bookings open to outside guests from 23 April.